A Chinese dessert shop of those days, selling old comfort traditional Chinese desserts made using old grandfather recipe which is passed on for generations.
Yuen Kee Dessert Specialist
源記甜品專家
源記甜品專家
These are the must-try desserts
Wuyi Tea with hard boiled egg and lotus seeds
蓮子桑寄生菜
蓮子桑寄生菜
The colour and flavour of wuyi tea diffuses into the egg as a result of soaking in the tea for hours
Soft and fragrant lotus seeds
Even the yolk turns darker in colour
Sweetened walnut soup
合桃露
合桃露
Steamed egg custard
燉蛋
燉蛋
Steamed eggy sponge cake
雞蛋糕
雞蛋糕
Yuen Kee Dessert
源記甜品專家
G/F, 32 Centre Street,
G/F, 32 Centre Street,
Western District
Hong Kong
Tel: (852) 2548 8687
Like.. Like!! The steamed egg and the sponge cake looks great!
ReplyDeleteClaire:
ReplyDeleteThe taste is even better than the looks...
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