Thursday, January 19, 2012

Autumn Stroll in Hong Kong - Yuen Kee Dessert Shop

A Chinese dessert shop of those days, selling old comfort traditional Chinese desserts made using old grandfather recipe which is passed on for generations. 

Yuen Kee Dessert Specialist
 源記甜品專家



These are the must-try desserts


Wuyi Tea with hard boiled egg and lotus seeds
蓮子桑寄生菜


The colour and flavour of wuyi tea diffuses into the egg as a result of soaking in the tea for hours


Soft and fragrant lotus seeds


Even the yolk turns darker in colour


Sweetened walnut soup
合桃露


Steamed egg custard
燉蛋


Steamed eggy sponge cake
雞蛋糕

Yuen Kee Dessert
 源記甜品專家 
G/F, 32 Centre Street, 
Western District
Hong Kong
Tel: (852) 2548 8687

3 comments:

  1. Like.. Like!! The steamed egg and the sponge cake looks great!

    ReplyDelete
  2. Claire:

    The taste is even better than the looks...

    ReplyDelete
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