Wednesday, January 18, 2012

Autumn Stroll in Hong Kong - Lin Heung Tea House 蓮香樓

Being the oldest dim sum tea house in Central, Lin Heung Tea House (蓮香樓) is another notable place which deserves a visit.  The overall taste of the food is hardly impressive but it still worth a try as traditional dim sum of those days can still be found at Lin Heung. Imagine eating siew mai topped with pig stomach, pig liver, and even quail eggs!!! If you have not heard of cotton chicken, wai san (a type of Chinese herb) chicken roll etc., perhaps you should come here to gain some extra knowledge on dim sum. 

Lin Heung Tea House
蓮香樓





Hot water is poured into a large bowl with lid, which contains tea leaves of your choice.


Tea Bowl 茶盅


Pig Stomach siew mai
豬肚燒賣


Wai San Chicken Roll
淮山雞扎


Char Siew Pau


Loh Mai Kai


Lotus Puffs


Chee Cheong Fun


Golden cake


Minced pork filled rice roll 


Pig Liver siew mai
豬膶燒賣


Quail egg siew mai
鵪鶉蛋燒賣


Fried Wonton


Salted puffs


Ma Lai Koh
馬拉糕


Chinese sausage siew mai
干蒸燒賣


Lin Heung Tea House
蓮香樓160-164 Wellington Street, 
Central,
Hong Kong
Tel: (852) 2544 4556

2 comments:

  1. Pam.... how I wish I could savour those now!! So hungry cos just took fruits for lunch.. hahha..

    ReplyDelete
  2. Claire:

    Not feeling well today? It's ok to eat fruits now so that you can reserve more rooms for Reunion Dinner.

    ReplyDelete

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