Two friends came over in the evening and one of them told me that how much she loves steamboat but was always disappointed by the low quality of food served in most of the steamboat restaurant in KL. I quickly browsed through a few post published by other bloggers whom I know have a palate for steamboat, and took her to this restaurant in Tasek hoping that this would change her perception on steamboat.
What's so special about this place? See, they use charcoal to lit the stove.
Is that a chimney?
Inoki mushroom is a must-have for steamboat
Fish slices, sliced octopus, and prawns
Vermicelli and Yee Meen
Fishballs, beancurd and fish paste
Hong Loy Restaurant