In conjunction of the birthday of Goddess of Mercy, we practised vegetarian for the whole day. We had our lunch at Meng Kee Vegetarian Restaurant and dinner at Sou Sum, just a few walking steps from Meng Kee.
Black 'Pomfret' cooked in Black Bean Paste Sauce
'Pork' Ribs coated with honey sauce
Yau Mak fried in fermented beancurd paste
All the above cost RM77. Too steep? Reasonable? What do you think?