Tuesday, April 6, 2010

Dinner at Sou Sum

In conjunction of the birthday of Goddess of Mercy, we practised vegetarian for the whole day. We had our lunch at Meng Kee Vegetarian Restaurant and dinner at Sou Sum, just a few walking steps from Meng Kee.

'Chicken' Chop

Black 'Pomfret' cooked in Black Bean Paste Sauce

Suckling 'Pig'

'Pork' Ribs coated with honey sauce

Yau Mak fried in fermented beancurd paste

All the above cost RM77. Too steep? Reasonable? What do you think?


  1. 6 dishes.. i think reasonable.. i didnt know they cook dishes there too.. i tot they sell all cooked food only..

  2. Claire:

    You should give it a try, taste even better real meat... hehe



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