The pastry chef of Pam's Patisserie, Pam, held an afternoon tea at her place last weekend for her family and friends. It wasn't a special occasion, but a weekly baking assignment of Pam.
Black Pepper Mushroom Pie by Pam
Fiery peppery filling
Plump & juicy mushrooms encased in a light and crispy pastry puff
Look at me, fresher than the morning breeze...
Must makan kenyang kenyang before viewing your blog .
ReplyDelete(I want to eat !) >.<
Can Imagine the crispiness and the juicy fillings!
ReplyDeleteYin:
ReplyDeleteCan't you recognise the mushroom in the photo?
Claire:
~~~I'm on cloud nine~~~
Hello
ReplyDeleteDo you have the recipe for this
Plump & juicy mushrooms encased in a light and crispy pastry puff?
Thank you
Anonymous:
ReplyDeleteI got the recipe from an Australian cookbook. Please give me some time to upload the recipe. Thank you.