Sunday, July 17, 2011

Wong Kok Char Chan Teng: Revisit

Talked about Hong Kong style food, Wong Kok Char Chan Teng is not the most outstanding cafe. With limited choice of restaurants in Ipoh, Wong Kok is the only place that serves typical Hongkee style food. We went to De Garden for lunch and found customers overflow in queues . In spite of being packed to the brim, we somehow managed to get a table for three in less than five minutes.

Shrimp paste toast @ RM5.90

Yang Zhou style fried rice @ RM9.20

Baked rice with pork chop and shrimp paste @ RM13.80

Boiled almond dessert with raw egg @ RM4.50

Mango and honey dew dessert @ RM8.50

Red bean and sago drink @ RM5.80
Wong Kok Char Chan Teng
G-R-17 & 18A & 5, De Garden,
No 3, Persiaran Medan Ipoh, Medan Ipoh,
31400 Ipoh, Perak.
Tel : 05 - 545 1592


  1. Pam, just now my girl and I were at De Garden, thought of taking dinner there but ended up taking 2 scoops of HD and one brownie in The Brownies... walked past Mong Kok but didnt go in.. eventually went to Stadium to take a bowl of koay teow chicken soup..
    Now after seeing these pics, I wan to try the shrimp paste toast.. sounds good, how was the taste?

  2. Claire:

    Dad didn't like the taste of the paste at first bite but it's ok for me. If you like something with a strong smell and after taste, the shrimp paste may be a good snack to kick start your meal.

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