Friday, July 8, 2011

Shortbread and espresso

Shortbread, a classic Scottish dessert, consists of mainly three basic ingredients: butter, sugar and flour. Shortbread has a crumbly texture owing to its high fat content from the higher proportion of butter than other ingredients.

A short and simple post, featuring a buttery breakfast of a teacher who has merely 15 minutes for meal every day.

Fairtrade Espresso Ground Coffee

Single shot espresso

Walkers shortbread rounds

These little rounds are so crispy and crumbly with an overpowering buttery aroma.

Walkers Shortbread fingers

Two buttery crisps are best savoured with a cup of strong espresso


  1. so the walkers brand is nice? i have yet to try.. but will definitely buy and try!

  2. Claire:

    Better than other established brands like Tesco and Waitrose.

  3. Hi, this is one of my weaknesses, these as well those Danish ones....but prefer to go with iced coffee.
    This is one of the better brands....I love it.
    Pop one in the mouth, hand will be reaching out for second, then third....
    You have a nice day, and keep a song in your heart.



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