Tuesday, July 19, 2011

Take my breakfast to heart...

I'm immersed in the joy of preparing delicious breakfast at home. My breakfast philosophy is as simple as creating a cosy place and time setting which I could enjoy staying in myself so my dining table is laid with sophisticated purple mat, gorgeous looking bread and the strongest ever cuppa...

Home cooked continental breakfast
(croissant, focaccia bread, scrambled eggs and sausage)

Store-bought wholemeal butter rolls @ RM0.70 each

Home-brew French Roast

1 comment:

  1. hi may i know where did you get the croissant, focaccia bread ? :)



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