We celebrated Father's Day two weeks after its actual day as my siblings were busy with their work over the third weekend. Dad is a rather patient man so we presumed that he wouldn't mind getting a super-belated Father's Day dinner. Being let down many times by Kok Thai restaurant, we moved to East Ocean Restaurant hoping that this dinner would be another memorable one for Dad, if the food is above our expectation.
Weird table setting
Oh Menu... your name is purple...
Chivas Regal 18 Whisky
Unlike Chivas 12, Chivas 18 has a velvety, dark chocolate palate and a wisp of mellow smokiness. This whisky possesses an extremely warm long finish.
Hennessy X.O. can be served neat but I usually enjoy it "on the rocks".
This brandy gives a combination of structured, woody and spicy to the palate.
Mini Buddha Jumping over the Wall @ RM250
Five Treasure Platter @ RM98
Herbal chicken a.k.a. Fu Kwai Chicken @ RM48
Fried Longevity Noodle @ RM20
Fruits and Rainbow Jelly Duo @ RM20
Ipoh Garden East Ocean Restaurant