Shark's meat and liver stir-fried with ginger and onion.
Mantis Prawns in Kung Po style
Clams cooked in superior stock
Steamed fresh water Prawns with Shao Heng wine
Crab in Kum Heung style
Another crab dish cooked with sweet and sour sauce
I only managed to take pictures of 6 dishes out of 9 as the last few dishes arrived while I was battling with the crabs. The other 3 dishes were:
1. Deep-fried baby squid
2. Deep-fried prawns coated with Kerabu Sauce
3. Wildboar meat cooked in ginger sauce
The bill for 8 pax came up to RM169 inclusive of rice and a pot of tea.