Afternoon tea, which is commonly consumed between lunch and dinner, is my most enjoyable meal in a day. I normally go for a light breakfast and skip lunch as I want to leave more rooms for the most wonderful moment. Why is afternoon tea so tempting to me? It's simply because I can take my own sweet time to brew my cup of coffee and pair it with some fanciful cakes or sweets. That makes me the happiest person on earth. My afternoon tea enables me to forget about the stressful workload in the office, the endless deadlines to meet and the ups and downs of life.
If you share the common interest with me, perhaps you will like the following pictures:
Macau Koi Kei Wife Cake (Lou Poh Peng)
Petit Fours from Italy
(Rouleaux Feuilletes Fourres a la Creme aux Noisettes + MiniSoffici cacao + Ringo Gusto Cacao)
Pastries from Yut Sun
(Egg Tart + Butter Cake)