Today, I am sharing with you all my homemade Char Siew puff and Illy Espresso brewed in the Moka pot.
Moka pot from Italy
Concentrated coffee made using the Moka pot
My homemade Char Siew puff
Puff pastry stuffed with juicy Char Siew filling.
Plump and succulent, these puffs are best eaten hot and fresh.
Pairing with a cup of thick brew, these dainty treats are perfect for afternoon tea.