Early to bed, early to rise.
Early to rise, early to eat.
An old-fashioned dim sum shop in Taiping bakes and sells pastries of the good old days every Sunday morning. These traditional biscuits - Chinese egg tart, kaya puff, Nam yue pie, sesame ball etc. - are selling like hotcakes as they are available only once a week. So, getting up early is the only key to enjoying the food. However, how early is early? 7 a.m.? 8 a.m.? If you are lucky, you may be able to grab the last few pieces at around 7 a.m. but rest assured that nothing else will be left behind after this.
Egg tarts, sesame balls and kaya puffs.
Nam Yue Pie @ RM1.10 each
Egg tart & Nam Yue pie
Crispy pie stuffed with with Nam Yue infused lean meat
Kum Loong Dim Sum Restaurant
45 - 47 Jalan Kota,
34000 Taiping, Perak.
Malaysia.
ooohh... just came back yesterday... i managed to get some sardine pastry from this food court! so so nice!!! i will post them up later..
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