The CBTL creates its distinctive Viennese Blend by using the Vienna-style roasting which results in a deep brown and medium dark roast. Delicately nuanced with a hint of chocolate, the blend is mellow and smooth.
CBTL Viennese Blend
Dark and Distinctive
A satisfying balance and depth.
The Chinese petit fours
美點雙輝
Egg tart & sesame rice ball @ RM1.10 each
(蛋撻和煎堆)
Have you tried Starbucks Via instant coffee?
ReplyDeleteJust took egg tarts this morning too... and went to Starbuck to try the Kapitan chicken pie...
ReplyDeleteYin:
ReplyDeleteI don't drink instant coffee. To me, instant coffee does not fit to be called coffee...
Claire:
The Kapitan Chicken Pie is lovely, isn't it? :)