Friday, September 3, 2010

Dinner at Canton-i, Queensbay Mall

CANTON-i AGAIN!!!

Carp fish balls and lettuce congee



Hong Kong Signature Shrimp Wonton Noodles


Plump wonton with Shrimp and minced meat filling

Double-boiled Fresh Milk with Lotus Seed and Ginger Broth

Chinese Fritters wrapped in Rice Roll

Canton-i Signature Egg Tarts

Herbal Tea

HK-styled Coffee

2 comments:

  1. my gosh.. i have to read twice..to get them inside my head so that i can remember.. hopefully!

    ReplyDelete
  2. Claire:

    The food is worth trying...

    ReplyDelete

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