Tuesday, September 7, 2010

Mille Crepe at Nadeje Patisserie, Malacca

Nadeje Patisserie is a cafe in Malacca which specialises in making Mille Crepe. A French dessert,  mille crepe is literally translated as thousand-layered cake. Mille crepe is made of many alternating layers of crepe and cream. It is the cream sandwiched between the layers that does wonders to the dessert. This mouth-watering dessert, if done to perfection, simply melts in your mouth and the eggy taste of the crepe incorporates with the flavoured cream to form a rather complex yet heavenly taste. It will definitely make you keep asking for more. 

The cafe is usually very crowded during the weekends. I had no choice but to take away the cake and shared it with Pietro (my car). 

Coffee cream mille crepe



Nadeje Patiserie
G-23&25
Jalan Plaza Mahkota 4
Plaza Mahkota,
75000 Malacca
Tel: 06-2838750

7 comments:

  1. MingNa, you really know where to go for nice snacks and desserts! :)

    ReplyDelete
  2. cariso:

    RM8.50

    wendy:

    I am learning how to make this dessert. If it turns out nice, I'll make it in our next English afternoon tea party.

    Claire:

    Let's go out together for some nice dessert one day.

    ReplyDelete
  3. MingNa, i saw the making of this dessert from AFC Channel. Lots of layers one! Never know Melaka got this kind of crepe! Must be tasty!

    ReplyDelete
  4. Angeline:

    I love the dessert but my brother found the texture rather weird to be made into a cake.

    ReplyDelete
  5. Just ran across your blog. Do try out Humble Beginnings!

    ReplyDelete

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